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Smoked Fish Products - Smoked Fish Pate
Ingredients: Smoked Mackerel Fillets, Smoked Trout Fillets, Hot Smoked Salmon, Onions, Lemon Juice, Cayenne Pepper, Nutmeg. WHEAT and GLUTEN FREE.
Storage: Refridgerate and onced openned use within 2 days. Suitable for home freezing for up to 3 months, eat on day of defrost. Arrives with no less than 8 day shelf live.
Handmade in small batches with our finest Smoked Trout, Smoked Mackerel and Hot Smoked Salmon fillets to give a smooth texture and delicious taste.
Remove from fridge 30 minutes before serving to give the best flavour.
